Tuesday, October 16, 2007

Phyllo—The Friend That Never Leaves

Last week I featured a recipe using phyllo dough, which I don’t use too often but love because of the easy flakiness created in the dishes. But my friend Phyllo the Dough is like a friend who overstays his welcome. So basically in the one package of frozen phyllo dough I bought, I had sheets and sheets leftover to use after I made my salmon dish. So I ended up making some snacks using the phyllo dough and a filling of leeks and Gorgonzola cheese. This created a nice savory bite that can be a nice appetizer or cocktail dish to serve for the upcoming holiday season. Enjoy!

1 comment:

Anonymous said...

Yum! Time to go investigate whether that partial package of leftover phyllo dough I stuck back in the fridge some (long, very long) time ago was well-enough wrapped to survive.