Tuesday, February 06, 2007

Thanks to Texas and Chile

In the market these days, you can find a lot of grapefruit and avocados. The grapefruits come via Texas and the avocados are from way south of the border in Chile, where many of the summer goods are coming from these days as the Bay Area prepares for more cold, wet weather. It's a sign of the times when we can get these two different seasonal fruits at the same time, and I think the combination is fantastic. This might not be original to make a salad of grapefruit and avocado, but I think it's worth putting out there because it's an elegant way to celebrate the citrus season cut short by the cold. Enjoy!

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