Wednesday, January 17, 2007

Time To Cook Myself a Vacation

The Single Guy Chef is on vacation for the next 10 days (Jan. 17-27). I'll be in Saigon, Vietnam, exploring the city. While I'm gone, I hope you'll catch up on my archives in case you missed some of my recipes or reviews. And hopefully my friend Stella (she's now a contributor to this blog as "chez stella") will be posting a few of her baking recipes. She loves to bake and I don't (mostly because that means I have to eat two dozen muffins) so she'll be filling that void for you who love to bake too. (See Stella, I've put it out there, so now you have to do it! ;-)

I'm also hoping to figure out how to post from Vietnam if I can find a good Internet cafe, so you may still here from me (from the future, you know, since they're 11 hours ahead or something like that).

Also, you might want to check out my CafePress storefront. I've created a few food-related items such as novelty T-shirts that says "Amuse My Bouche" or "Salt Seeking Pepper." They're perfect to order for Valentine's Day (yep, that's coming up soon) so order now so you'll get it in time. Just visit my store at See you in 10 days!


Anonymous said...

Bon voyage Single Guy Chef.

Anonymous said...

p.s. You might check out Small-Batch Baking by Debby Maugans Nakos. It's filled with baking recipes that make 2-3 servings. They'll pretty good, even though too many call for the yolk of an egg or 1 1/2 tbs. of beaten egg (I increase the recipe and use the whole egg).