Saturday, June 23, 2007

In the Kitchen: What Smells? Prepping Your Aromatics

It's back to basics today with this demo on knife techniques when prepping your aromatics to infuse your cooking. In this demo I show you how to prep garlic, ginger and onions for your dishes. This is a really basic demo for the beginner cooks out there, so you expert can skip this unless you just want to see how silly I sound on video. ;-)

1 comment:

Anonymous said...

You do realize that I've been using a knife to peel my ginger? How did I not know about the spoon trick? Thanks!