Monday, May 14, 2007

Happy as a Clam

When I want to whip up a quick dinner, nothing's easier than clams. Today, I'm blending my Chinese culture with my love for Italian meals to come up with this black bean clam pasta dish. It's not like I'm the first one to combine these two cultures (and you've probably heard over and over about some guy named Marco Polo and something about who invented pasta). But this is something that I call uniquely my own. Especially since I just invented it. I combined my favorite way of preparing clams with angel hair pasta, which is also very fast to make because it's so thin. Enjoy!

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