It's gray, cold and about to rain in the Bay Area so I'm feeling like I need some comfort food. I love baked pasta because it's easy to make and you get a full tray of pasta you can eat for a few nights or freeze for later in the month. And what's better for comfort than a whole lotta cheese. :) For this particular recipe, I thought it might be fun to add apples to the recipes because apples are plentiful in the fall. And since I'm not a big fan of baking (I love pies, I just can't eat it all with my high cholesterol!), I still can get the taste of warm apple with this baked ziti recipe. I also used chicken-apple sausages to be healthier, so it's not like it's a combination that's unheard of. You can use any of your favorite sausages, but chicken or turkey sausages are leaner and healthier. Let me know what you think!
Holidays at The Hotel Healdsburg
23 hours ago