Sunday, October 01, 2006

Quick, Easy and Light

When I don't have a lot of time to make dinner, I can always count on seafood for something quick and easy. One of my favorites is seared scallops. It's easy to make and you feel like you're eating at a fancy restaurant. In the recipe below, I pair the scallops with heirloom tomatoes, which you can still get in season. I love heirloom tomatoes because of their different colors, which makes a fun colorful dish that'll brighten up any evening. Have a glass of wine and you'll forget how busy you were. :)

No comments: