Go Glazy

I love creating glazes for my food because it's fun to be creative and it's so easy to do. The basics of a glaze is some thickening sugar like honey or molasses, a flavor (dijon mustard below) and olive oil. You can add more ingredients for more depth of flavor. Then you just smother something with your glaze and bake. The below salmon recipe is simple and fast and makes cooking for yourself a treat. :)