Happy Fourth of July to everyone! So I bet a lot of you are heading to a picnic or barbeque. Um, where’s my invitation? ;-)
If I were invited, I would have brought my Tequila Lime Chicken (recipe below). I’m a big citrus person so I like the subtle twang of this chicken, and you really don’t taste the tequila because it burns off. But I feel like marinating the chicken in the alcohol helps it lock in the moisture because the chicken seemed really tender. Anywho, it can be a bit bland so I dressed it up with some sweet corn salsa since sweet corn is so plentiful during the summer. Enjoy your holiday weekend!
Dining at Violetto at the Alila Napa Valley
3 days ago
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