Tuesday, May 12, 2009

3Bucks: Custard Tart -- $1.15

Read more about this classic from Golden Gate Bakery at 3Bucks Bites.


Mrs. L said...

You are killing me with this! I'm still hurt because they were closed for vacation when we went there last month. I've got such a craving for these...arrrrgggh.

Jenster said...

Mmmm ... the crust on that looks so flaky.

My favorite types of dahn tat are the ones you get off the dim sum carts because they're hot and fresh. When I go to the Chinese bakeries here in Seattle, the dahn tats are usually cold and have been sitting there for at least a few hours. Pity me.

Nate @ House of Annie said...

Shameless plug for our Golden Gate Egg Tarts post :-p