tag:blogger.com,1999:blog-34927862.post9179795837141334506..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: 3Bucks: Custard Tart -- $1.15Single Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34927862.post-42881078295422019672009-05-19T11:32:00.000-07:002009-05-19T11:32:00.000-07:00Shameless plug for our Golden Gate Egg Tarts post ...Shameless plug for our Golden Gate Egg Tarts post :-p<br /><br />http://chezannies.blogspot.com/2008/12/egg-tarts-from-golden-gate-bakery-san.htmlNate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-44425445977742389282009-05-18T23:28:00.000-07:002009-05-18T23:28:00.000-07:00Mmmm ... the crust on that looks so flaky.
My fav...Mmmm ... the crust on that looks so flaky.<br /><br />My favorite types of dahn tat are the ones you get off the dim sum carts because they're hot and fresh. When I go to the Chinese bakeries here in Seattle, the dahn tats are usually cold and have been sitting there for at least a few hours. Pity me.Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-12706383051168840612009-05-18T16:19:00.000-07:002009-05-18T16:19:00.000-07:00You are killing me with this! I'm still hurt becau...You are killing me with this! I'm still hurt because they were closed for vacation when we went there last month. I've got such a craving for these...arrrrgggh.Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.com