Thursday, September 04, 2008

Soba Snack Lunch or Dinner

Watching some of the chefs at Slow Food Nation cook with summer tomatoes inspired me to create this dish with cherry tomatoes I got at my local grocery store and topped on a plate of soba noodles.

I love soba noodles, which is the Japanese buckwheat noodles. They’re darker and more hearty than other noodles and can be served hot or cold, but often cold and by itself with just a hint of a light sauce. With the heat wave we’re having in the Bay Area, this easy dish is perfect for a simple lunch, light dinner or even a snack. Enjoy!

1 comment:

Palidor said...

Wonderful blog! Thank you for sharing your recipes and amazing pictures.