I call this "Tomatoes In The Summer Sun."
COMING UP THIS WEEK: I'm feeling Italian this week, so drop by for my recipe for lamb meatballs and see how I make a Caprese risotto. I also do a little photo spread on heirloom tomatoes at the farmers market and see what I think about brunching at Maverick in the Mission. Gosh, I've been hanging out at the Mission a lot recently. ;-)
Dressed-For-Success Polenta with Herbed Oil
3 days ago
1 comment:
I've got lamb meatballs on our menu this week as well. Can't wait to see how the recipes compare!
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