When the weather gets hot, it makes me start thinking about grilling. Which is kind of weird because I don't have a patio in my third-floor apartment, so I can't really do any outdoor grilling. But it must be the guy gene because I just love the idea of grilling. And with May about here, I decided to share this recipe I have for a simple, light Vietnamese-inspired lamb. I love lamb, and this tangy savory marinade just makes it even more fun. Serving it with grilled artichokes makes it a meal. Enjoy!
Holidays at The Hotel Healdsburg
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