Getting A Bit Mediterranean

One of the gifts I got from my family this past Christmas was this bottle of preserved lemons. My sister in Portland gave it to me and I thought they looked so pretty. I love all kinds of lemons, but never had preserved lemons.

So recently I finally popped the bottle open and decided to make a dish that was a bit Moroccan and a bit Greek. I think dishes from this area of the world always has a very salty taste that's rich and earthy. For dinner, I simply seared a fillet of Orange Roughy and then created a bed of Mediterranean flavors of mint, olives, and, of course, preserved lemons. Yum.