It's another year of cooking for yourself. So after weeks of holiday meals and special desserts, etc., I thought it might be nice to start off the new year with a recipe for a quick and easy weeknight dinner for yourself or a dinner for two. Mushrooms are plentiful right now and my local Safeway was selling baby bellas (a.k.a. crimini) so I picked up a box and made this simple pork dish. I paired the pork (made into a cutlet with the bread crumbs) with sage and a Madeira sauce, all blending in the sliced baby bellas. I think this is a hearty dish that's nice for the winter, and so easy to make. Enjoy!
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