During this time of year, it seems like with all the holiday shopping and parties, you find little time to cook. So one of my go-to stand-by quick lunch, for example, is a humus sandwich. All I do is buy my favorite humus, toast some bread, roast some red bellpeppers, add some greens like romaine, and you're all set with a healthy lunch. As for humus, my favorite is the house-made humus from Whole Foods. It has the right consistency that's not really thick and dry but creamy. If you buy humus that might be a bit on the dry side, just add some good quality extra virgin olive oil and that should do the trick to give it more of a creamy texture. 10 shopping days left everyone!
Bread Recipe: Rich, Eggy, Golden Challah
20 hours ago