I had leftover shrimp in my freezer from the last time I made paella (ooh, that recipe coming up later this month), so I ended up making lemon risotto with peas and then topping it with the shrimp, all grilled up and tasty. This is such a quick and easy dish to make for yourself, and you get a bunch of protein from the shrimp. And all you need are things you might already have like a lemon, frozen peas (you should always have a bag in the freezer) and Parmesan cheese. Then you're all set!
“Soaring Plates” on Maui
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