Tuesday, November 20, 2007

Get Ready for Leftovers

See how I’m already thinking ahead for you! When Thanksgiving is over and you have all that turkey meat leftover, here’s one idea for a simple meal the next night(s). This turkey pot pie recipe is fun to do because it looks so comforting to see the puff pastry come out of the oven. So it definitely gets me in the eating mood. Plus, you can make the filling with almost any other leftover greens from your Thanksgiving dinner (except the cranberries, I would still just serve that as a side to your pot pie). This recipe is also useful all year round after you’ve made a roast chicken; just use the leftover meat to make a more traditional chicken pot pie. Enjoy!

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