It's back to basics today with this demo on knife techniques when prepping your aromatics to infuse your cooking. In this demo I show you how to prep garlic, ginger and onions for your dishes. This is a really basic demo for the beginner cooks out there, so you expert can skip this unless you just want to see how silly I sound on video. ;-)
Dining at Violetto at the Alila Napa Valley
5 days ago
1 comment:
You do realize that I've been using a knife to peel my ginger? How did I not know about the spoon trick? Thanks!
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