I'm back from my week in Hong Kong, and it really went by so fast. It seems like a blur, just like the tons of people who went whizzing by me everyday. Before I start getting into my travel posts (don't forget, every Monday and Tuesday), here's a little travel video of the sights and sounds of my week in Hong Kong.
Naomi Pomeroy’s Porcini Braised Chicken Thighs
6 hours ago