Probably one of the more popular recipes on this blog, and even among my friends when I talk to them about cooking, is this recipe for Sticky Chicken. It's a recipe I learned from my younger sister when I first started cooking years ago. And through the years, I've practiced the most difficult part, the caramelizing of the sauce to make it thick, goey, and sticky. This isn't a recipe that's quick to make, but it is definitely simple. Just a few ingredients, just a few easy steps, and in the end you'll have a dish your friends will oooh and aaah over at the dinner table. Plus get all sticky fingers from eating it. Enjoy!
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