More on cooking with peaches: today I show you my favorite recipe, Peaches and Pork Stir-Fry. This was the first recipe I invented for my blog when I started last year, and it's one of my favorite when peach season comes around. Most people will typically make desserts with peaches, but I rarely eat dessert at home. So I use my fruits in savory dishes, and the taste of caramelized pork with the soy-fish sauce marinade in this recipe is such an amazing combo to the sweetness of the pork. I eat it and it really reminds me of what they mean when they talk about unami, that other level of tastes. Below is a quick demo on how to prep your peach, but it also shows you part of the cooking of this dish. Enjoy!