A sure sign of the coming summer is seeing corn at the market! I love corn growing up, but I always ate them from the can. Now, I can't wait for the summer so I can buy fresh corn. With the long Memorial Day weekend coming up, I'm sure a lot of you are grilling or planning picnics. I'm sure corn will be on your list of items to eat. The recipe below is a simple and different way to prepare fresh corn, and it was inspired by a dish I had at the Slanted Door. Who knew fish sauce could change the flavor of corn in such an interesting way? (Well, I guess Charles Phan knew.) This is pretty much how I eat my corn now. It's simple and tasty. Enjoy!