Last week I featured a recipe using phyllo dough, which I don’t use too often but love because of the easy flakiness created in the dishes. But my friend Phyllo the Dough is like a friend who overstays his welcome. So basically in the one package of frozen phyllo dough I bought, I had sheets and sheets leftover to use after I made my salmon dish. So I ended up making some snacks using the phyllo dough and a filling of leeks and Gorgonzola cheese. This created a nice savory bite that can be a nice appetizer or cocktail dish to serve for the upcoming holiday season. Enjoy!
“Soaring Plates” on Maui
6 hours ago