I found a couple of leftover sweet white corn in my refrigerator. They're so cheap now at the store that I had bought a bunch and didn't eat all of them. So that inspired me to do a simple stir-fry dish that really looked and tasted like summer. All I needed was some chicken for protein and a zucchini and red bellpepper for color. And voila! My summer stir fry. Enjoy!
Naomi Pomeroy’s Porcini Braised Chicken Thighs
6 hours ago