This week on The Next Food Network Stars, the remaining contestants created stadium food and sold them at a New Jersey Nets game. Whenever I think of stadium food, garlic fries totally come to mind even though I don't buy them. I don't eat them because they're deep fried, but I'm always tempted by the smell. So for this challenge, I created my healthy version of garlic fries by roasting fingerling potatoes (which are already so snack size) and getting in the garlic with a garlic-chive aioli. I also use a spray to coat the potatoes instead of drenching in olive oil. The trick is to use a really hot oven to get the potatoes crisp but without burning them. It might not be very creative, but it's better than nacho and cheese from a jar! ;-)
Cioppino Made Easy — Thanks to Siren Fish Co.
3 hours ago