I went to dinner at Dopo near my neighborhood tonight and they were serving this chilled soup. When it came out, I had to take a picture because it was like some weird art deco soup on acid. It was actually their fennel soup with blood oranges. It had this luscious olive oil with basil like a pesto oil. With the warm weather lately, and my penchant for making soup, I wanted to be inspired to make some chilled soup. So this has got me thinking. Hmmmm.
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