Thursday, March 15, 2007

Is It Soup or Art?

I went to dinner at Dopo near my neighborhood tonight and they were serving this chilled soup. When it came out, I had to take a picture because it was like some weird art deco soup on acid. It was actually their fennel soup with blood oranges. It had this luscious olive oil with basil like a pesto oil. With the warm weather lately, and my penchant for making soup, I wanted to be inspired to make some chilled soup. So this has got me thinking. Hmmmm.

2 comments:

Douglas Cress said...

When you finish tinkering with the recipe, I hope you preserve the name: 'Art Deco Soup on Acid'

Chef Ben said...

Hey, cool idea. :)