Local Dungeness crab season started last month in the San Francisco Bay Area right before Thanksgiving. But I haven’t had a chance to go out...

Copyright 2010 by Cooking With The Single Guy Ingredients: Crab meat from one large Dungeness crab (about 2 lbs.), reserve some as garnish 1...

This is the season of the root vegetables, and no root gets me rooting for it more than the beet. Yeah, they're kind of a pain to work w...

I typically use this feature to showcase some nice artwork I've spotted at local restaurants. But recently I spotted this mural in a nei...

Tropical Past in a Cocktail Glass 650 Gough St. (at McAllister), San Francisco Hayes Valley PH: 415.869.1900 Open daily from 5 p.m. No reser...

Nothing But (Good) Pizza 210 11th St. (at Howard), San Francisco SOMA PH: 415.861.3444 Open Wed. to Sat., from 5 p.m. No reservations, major...

Chefs in the Bay Area are being creative with their food businesses in this tough economy, which is why we've seen a wave of restaurant ...

This month’s Test Kitchen comes courtesy of former Top Chef’s Fabio Viviani. Coincidentally, I just watched Fabio during the premiere this w...

Sorry I missed doing a calendar last month, but I was just not into it. But before I let the Grinch totally take control of me, I squeezed o...

Hand-Pulled Noodles Pounded to Perfection 3741 Geary Blvd. (at 2nd), San Francisco Inner Richmond PH: 415.668.5888 Open daily 11 a.m. to mid...

The holiday feel comes around soon after Thanksgiving (and oftentimes before), and the cold freezing weather in the Bay Area lately has real...

When I think of Thanksgiving leftovers, I automatically go to turkey jook . Pretty much every Chinese mom will be gathering the leftover tur...

Patterson Puts His Mark Across the Bay 2214 Broadway (at 22nd St.), Oakland Uptown PH: 510.444.7586 Open daily, 5 p.m. to 1 a.m. Reservation...