Cooking With The Single Guy
Friday, February 12, 2010

Cocktail Grapefruits that Are Non-Alcoholic

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OK, this is some smart marketing. I spotted these grapefruits at the Temescal Farmers Market this past weekend, and the farmer was selling w...
4 comments:
Wednesday, February 10, 2010

First-time Potstickers Demo and Recipe

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This Sunday is Chinese New Year (go tigers!) so I thought I’d post a video of a Chinese dish. Potstickers are one of my favorite things to o...
17 comments:
Monday, February 08, 2010

Flora Restaurant

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A Touch of the Past in a Neighborhood Reborn 1900 Telegraph Ave. (at 19th), Oakland Uptown neighborhood PH: 510.286.0100 Open lunch 11:30 a....
7 comments:
Saturday, February 06, 2010

Regalito Rosticeria

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Quick Rotisserie Chicken with Style 3481 18th St. (at Valencia), San Francisco Mission District PH: 415.503.0650 Open daily, 9 a.m. to 10 p....
5 comments:
Thursday, February 04, 2010

Who Dat? Super Bowl Gumbo

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Yeah, it’s pretty obvious that I’m rooting for the New Orleans Saints to win this Sunday’s Super Bowl. Not that I have anything against the...
12 comments:
Tuesday, February 02, 2010

Return to Foreign Cinema

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This is an occasional report on return visits to restaurants that I’ve already reviewed. Like a Classic Film, Always Satisfying 2534 Mission...
4 comments:
Sunday, January 31, 2010

A Lot is Cooking at Summer Kitchen

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Today was such a beautiful day (a brief break in the Bay Area from the recent rain) that I decided to take a walk to the Elmwood neighborhoo...
4 comments:
Friday, January 29, 2010

Single Guy's Planner

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This February, we see the colliding of Chinese New Year and crazy hearts as the lunar new year and Valentines Day fall on the same day, Feb....
1 comment:
Thursday, January 28, 2010

Bar Crudo

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A Night of Eating Light 655 Divisadero St. (between Grove and Hayes), San Francisco Western Addition/Panhandle PH: 415.409.0679 Open daily 5...
5 comments:
Tuesday, January 26, 2010

Taste Off: Roasted Duck Won Ton Noodles in Oakland

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I’ve talked a bit about my love for any kind of soup noodles — from Vietnamese pho to Japanese ramen or udon . But growing up in a Chinese...
13 comments:
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