Friday, August 21, 2009
Hog Dogs Put on a Show
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Just like how burgers got dressed up a couple of years ago and made it to the menu of some fancy restaurants, hot dogs are now the latest to...
9 comments:
Wednesday, August 19, 2009
Dish on Dining: Five
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Berkeley Hotel Dining is Reborn 2086 Allston Way (at Shattuck), Berkeley Downtown PH: 510.225.6055 Breakfast, lunch and dinner daily Reserva...
5 comments:
Monday, August 17, 2009
Test Kitchen: Puff-Pastry Tomato Tarts
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I don’t know if any of you also subscribe to Food and Wine magazine , but if you do, do you agree that the recipes are getting kind of borin...
5 comments:
Saturday, August 15, 2009
Mini Dish: Koreana Kitchen II
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Feasting on Kim Chi for Lunch 3288 Pierce St., Richmond Inside the Pacific East Mall PH: 510.528.8864 Open for lunch and dinner No reservati...
4 comments:
Thursday, August 13, 2009
Global Wine Tastes at Cav Wine Bar
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Cav Wine Bar and Kitchen is one of the original neighborhood wine bars that popped up before the current wave of new wine bars started to gr...
3 comments:
Tuesday, August 11, 2009
Dish on Dining: Looney’s Smokehouse
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Southern-Style BBQ Spreads in the East Bay 5319 Martin Luther King Blvd., Oakland North Oakland neighborhood PH: 510.652.1238 Breakfast buff...
7 comments:
Monday, August 10, 2009
3Bucks: Lemon Bar
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My latest contribution to the 3 Bucks Bites site is what I consider the best lemon bar in the Bay Area. Check it out to find out why I like...
Sunday, August 09, 2009
Penzeys Spice and Everything Nice
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MENLO PARK During my recent jaunt down to the Peninsula , I made a point of visiting the nearly 1-year-old Penzeys Spices store in the heart...
7 comments:
Friday, August 07, 2009
Dish on Dining: Nopa
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Clean Flavors in the Spotlight 560 Divisadero St. (at Hayes), San Francisco North of the Panhandle PH: 415.864.8643 Open daily for dinner Re...
13 comments:
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