I promised to give you all a heads up about food events that I’m planning to show up at, so here’s my new feature, Single Guy Planner . I’ll...

Having a Grand Time Near Grand Lake 542 Grand Ave., Oakland Grand Lake neighborhood PH: 510.452.9500 Open Monday to Friday, 11:30 a.m. to 10...

For the last few months, I’ve been getting emails or tips from friends and readers asking: “Have you tried that new ice cream place in the M...

In my recent post about Paulette's macarons in Hayes Valley, one of you commented about how it compares to the macarons at La Boulange ...

Don't these Swiss chard bunches look beautiful? It's not just the color that makes them pretty, but I loved how this farmer displaye...

A Taste of Florence in Berkeley 1788 Shattuck Ave. (at Delaware), Berkeley Edge of Gourmet Ghetto PH: 510.704.8004 Open dinner nightly from ...

I guess I had one more Top Chef post in me. So just for fun, here's a look back at what they called Season 5. New York, baaaaby! Enjoy! ...

I was reading one of the many food blogs that I peruse every day and someone mentioned the words miso and stew together in a sentence. And i...

Copyright 2009 by Cooking With The Single Guy Ingredients: 1 lb. pork shoulder, cut into cubes 1 small onion, finely diced 2 to 3 celery sta...

This morning I woke up early and headed into San Francisco to the Ferry Building to check out a talk and cooking demo by Taylor Boetticher o...

Dueling Bald Guys and Carla Spoiler alert: This is a recap, so that means at the end I reveal the Top Chef winner. Well, more like Padma re...