This is an occasional report on return visits to restaurants that I’ve already reviewed. When Gimmicks Trump Authenticity 304 10th St. (at H...

The Winter Fancy Food Show started this Sunday in San Francisco and is supposedly one of the largest specialty food and beverage trade show...

We’re tailing off the peak of Dungeness crab season here in the Bay Area, and it wasn’t much of a season, according to reports. Very little ...

Copyright 2009 by Cooking With The Single Guy Ingredients 1 whole fresh Dungeness crab, uncooked (about 2 lbs.) 1 heaping T of black bean sa...

Tuesday we inaugurate a new president; the 44th to be exact. And I’m especially proud because along with being the first African-American pr...

One Little Piggy Cried All the Way Home OK, I think I’ve said it before. This season of Top Chef sucks big time. I’m soooo not invested in a...

One-Man Show at this Little Oakland Gem 340 14th St. (at Webster), Oakland North of Chinatown PH: 510.452.1664 No reservations, credit cards...

The Food Network seems to be churning out a bunch of new shows lately and surprisingly not one of them stars Bobby Flay . One of the more in...

A really simple and cheap thing to make during these tough economic times are won tons. They're made in virtually every Chinese househol...

Market Hall at Rockridge is my little neighborhood gourmet haven. It’s fronted by the popular Oliveto Restaurant and Café and filled with ...

“We’ve Found the Weapons of Mass Destruction” Previously (two weeks ago in 2008, remember then?): The Christmas special had garbage, and eve...