It’s summer, so bring on the ice cream! I bet the lines at my favorites Ici and Bi-Rite Creamery are pretty long this hot weekend. But las...

Big Bowls of Noodles for Easy Satisfaction 2426 Telegraph Ave. (between Channing and Haste), Berkeley Near the UC-Berkeley campus PH: 510.64...

Continuing where I left off yesterday about stretching your meals, today I’m posting a very basic recipe for chicken salad. I used half of t...

Copyright 2008 by Cooking With The Single Guy Ingredients: 6-8 oz. chicken meat (about 2 chicken breasts or half a roasted chicken) ¾ cup ce...

With the economy the way it is these days and prices going up everywhere, I thought I’d do a post about one of my favorite “stretch-the-doll...

Brand Me Martha! Previously: The contestants cook on a train and many were off track, including some raw eggs. Nipa walked out but not out ...

This weekend I traveled outside my food blogging safety zone of San Francisco, Oakland and Berkeley and trekked all the way down to Palo Alt...

The warm weather in the Bay Area lately has reminded me of Hawaii again. Don’t worry, I’m not going to dredge up more photos of my recent va...

Copyright 2008 by Cooking With The Single Guy Ingredients 8 0z. Elbow pasta (about 2 cups), overcooked 1/4 cup red bellpepper, finely diced ...

They Cook. They Eat. One Wins. It’s the last show and a long road to get to where we are … Puerto Rico. But before we get the tropical scene...

Whetting My Appetite on Chef Kamio’s Genius 1330 Fillmore St. (between Eddy and Ellis), San Francisco Fillmore Jazz Preservation District PH...