Ever since I watched “ An Inconvenient Truth ,” I’ve tried to be diligent about reducing my carbon footprints. (BTW, I would so love to have...

It's baseball season, so you know I now have to squeeze in my food adventures with watching baseball games. And when the weather's n...

Home-made Korean Dishes in a Lounge UPDATED ON 7/22/08: The restaurant was left abandoned and after several weeks a sign was put up looking ...

Someone’s Tail Gets Knocked Out the Gate Previously: Zoi isn’t seasoning her mushrooms, which she believes are delicious. Spike wants to sq...

We had a warming trend this past weekend in the Bay Area, so that inspired me to make something light and cool for lunch. Since I was also v...

Copyright 2008 by Cooking With The Single Guy Ingredients: 6 oz. Kona Kampachi, sliced into bite-sized pieces or tiny chunks ½ small red oni...

Berkeley’s Tokyo Fish Market is a real food destination. And I’m not just saying that because it took me a good 45-minute bus ride (with one...

On an unseasonably warm Sunday in San Francisco, chocolate oozed and people sweated at the 2nd Annual International Chocolate Salon in Fort ...