For some of you who might be new to this blog (welcome, I’m happy to see my readership growing every week!), just a reminder that I’m a sing...

Copyright 2008 by Cooking With The Single Guy Ingredients: 6-8 oz. lamb leg steaks 1 bunch asparagus (thicker the better)* 1 cup cherry toma...

Sushi Presented with a Delicate Touch 1700 Laguna St. (at Bush), San Francisco Japantown PH: 415.474.2866 Dinner Tuesday to Saturday, 5:30 t...

St. Patrick’s Day always reminds me of corned beef, and even though people keep saying corned beef and cabbage is an American-made dish to c...

Jamie Oliver says it’s wintertime for him (almost spring for us) and it’s awful weather and his garden is slowing down. So he focuses on me...

I thought I'd check out the frozen yogurt craze on my side of the Bay. While on my way to the farmers market in downtown Berkeley today,...

Don’t Add Salt to Her Wounds Ok, so here we go. A new season of Top Chef and there’s hostess Padma looking as tasty as ever. Also looking ta...

Clean and Crisp Dishes from the Ground to the Sky UPDATE (04/30/09): This restaurant plans to close on May 9, 2009. 598 Second St. (at Brann...

Tomorrow night is the long awaited premiere of Top Chef Chicago. (Isn’t it funny how they add the name of the city into the title now, inst...