Jamie Oliver is working with pastry today, and the show starts off with less emphasis on the garden. I guess I was wrong thinking dough gre...

I've always seen this cafe on 40th Street while I'm on the bus going to and from the Bay Street Malls in Emeryville. Cafe Dejena is ...

I feel like someone has kidnapped my favorite bomboloni! That cream-filled Italian treat at Boriana's Corner in the Ferry Building in Sa...

Rick Bayless Paints Mexican Food in Lime When celebrity chefs decide to make food for the average American, it’s a challenging balance of bu...

Here’s the second part of my two-fer on live crabs. It’s this really super easy way to prepare it after you’ve killed and cleaned it . It ta...

I finally got around to making that cooking demo on how to kill and clean a live Dungeness crab. This, as some of you might recall, was some...

Jamie Oliver is working with pumpkins and squashes today. (Ooh, he has one of those so-ugly-it’s-pretty squash with all the knots, bumps an...

I love it when I just stumble onto a food event. And that's what happened to me today as I was shopping at Union Square in San Francisco...

Some of you might have noticed that I recently added a search function to my blog. You can find it on the right above the Blog Archive. With...

Oh happy days! British Chef Jamie Oliver (Sir Jamie to you) returned to American television this week with his first show on the Food Networ...

When it rains, find shelter in ramen 430 Geary St., San Francisco Between Union Square and Nob Hill neighborhoods PH: 415.771.1280 Open dail...

I recently went back to the Franklin Square Wine Bar in Oakland, where I had this wonderful cauliflower risotto that I raved about here . B...

Copyright 2008 by Cooking With The Single Guy Ingredients: 2 cups of cauliflower florets 1 kielbasa sausage, precooked (about 3 oz.), cut in...

NAPA, Calif. In the final part of My Excellent Holiday Adventure to Napa with my friends Stella and Mariusz, we arrived at the primary des...

NAPA, Calif. I admit it. I never ate at a taco truck. Not because I thought I was too good to eat from a truck or because I didn't think...