It seems like the “dine-and-donate” promotional season is starting early this year. Typically, you see a lot of these programs (in which res...

Last week I featured a recipe using phyllo dough , which I don’t use too often but love because of the easy flakiness created in the dishes....

Copyright 2007 by Cooking With The Single Guy Ingredients: 2 leeks (white stem only), diced finely 3-4 oz. Gorgonzola cheese 6 sheets of phy...

Math and Science Don't Add Up to Good Cooking Previously on the NIC: The cheftestants run and slice on a basketball court. Then they m...

It's October, so of course we're going to see a lot of pumpkin in the stores for Halloween and pumpkin pies next month. I actually ...

You're strolling the farmers market stands and you glance at a sign that says "White Pomegranate." You feel like a hunter in ...

A Short Journey to the Waterfront 4375 Admiralty Way (inside the Ritz-Carlton) Marina del Rey, Calif. PH: 310.823.1700 Open daily, 6:30 a.m....

Ever have those flakey friends who always say they’ll meet you at a certain time and then think it’s an hour later? Worst yet, not even show...

Copyright 2007 by Cooking With The Single Guy Ingredients: 6-8 oz. salmon fillet 1 T prepared horseradish cream 8 sheets phyllo dough, defro...

Sauna and Salmon Roe So we begin with the first episode of “The Next Iron Chef,” and with all the scenes from around the world and the hea...