When I cook, it’s either two scenes: 1) I make a big mess and pile up my sink with used utensils, bowls, dishes and cooking racks, or 2) I h...

Copyright 2007 by Cooking With The Single Guy Ingredients: 1 chicken breast (about 3 oz.), cut into chunks 1 can of whole peeled tomatoes (1...

If I had the money, I would create a chain called “Ben’s Bomboloni” and all I would sell would be this lovely, cream-filled Italian treat. T...

Before I started this blog, I would just see what’s in my refrigerator or the market and put something together. No measurements, and defini...

Is Tenderloin Hotspot Cooling Down? UPDATE 05/03/2010: This place closed on 4/29 because of declining business.) 601 Eddy St., San Francisco...

I know this isn't really a food photo, but I did see it at a stand at the farmers' market awhile back. I'm not really sure what ...

I can’t lay claims for inventing the watermelon salad. I think you’ve probably seen some on restaurant menus. To me, it’s a very Greek thing...

Copyright 2007 by Cooking With The Single Guy Ingredients: 1 cup watermelon, seedless and cubed 3 cups arugula 3 oz. Gorgonzola cheese, crum...

Living in the East Bay of the San Francisco Bay Area, I never really feel like I'm far from good food, especially with the many restaura...

I found a couple of leftover sweet white corn in my refrigerator. They're so cheap now at the store that I had bought a bunch and didn...

Copyright 2007 by Cooking With The Single Guy Ingredients: 6 oz. chicken breast, cubed 2 ears of sweet white corn 1 red bellpepper, diced 1 ...

A Full-Body Wine Bar in South Beach 216 Townsend St. at Third, San Francisco South Beach neighborhood PH: 415.896.2120 Food served, Mon.–Sat...

I have a lot of healthy snacks in my refrigerator, like fruits, yogurt, cheese, etc. I actually try to eat four to five times a day to maint...

Laboring for Food on a Holiday Weekend 1 Grant Ave. at Market, San Francisco Union Square PH: 415.677.9010 Open Mon.–Sat, 11 a.m.–4 p.m.; Su...

Here I am at the end of the line for ice cream at Ici's in Berkeley today, on a Labor Day holiday. It was a beautiful day in the East B...

Labor Day seems to be like your last chance to enjoy outdoor cooking and eating, and while most people will be grilling barbeque, I decided ...

Copyright 2007 by Cooking With The Single Guy Ingredients: 6 oz. chicken thighs, cut into chunks 2 large fresh artichokes 3 oz. Maitake mush...

This is the fourth and final post in my special series looking at the cafés at major San Francisco museums. A space for art, more than food,...