We're finally getting some summer weather in the San Francisco Bay Area. Yes, some people have actually stopped wearing their light swea...

Copyright 2007 by Cooking With The Single Guy Ingredients: 3 cups watermelon puree 1 cup Prosecco (or your favorite sparkling wine) 1/2 cup ...

This morning I went to the Grand Lake Farmers' Market. It was my first time at this Saturday morning farmers' market across from the...

A Pie That Shines Day and Night 3611 18th St., San Francisco Mission District PH: 415.437.6800 Hours: M, 5:30–10 p.m.; T, W, TH, 11:30 a.m.–...

In the last few years, house-made cured meats have been all the rage. So more and more places have been adding their own “charcuterie” secti...

Photo courtesy Getty Images In my mind, this is the origins of the Blue Lake bean: A young man gets lost in a forest, surrounded by trees ap...

Copyright 2007 by Cooking With The Single Guy Ingredients: 2 cups Blue Lake beans 4 oz. fried tofu or regular firm tofu 1 T peanut butter 2-...

Of all the tea joints in all the towns, in all the world, she had to walk into mine. She with the dark, seductive canister and the essence o...

Seems like I've been saying a lot of goodbyes this month. Last weekend it was a farewell brunch to fellow food blogger Passionate Eater ...

Capping off my week of tomatoes , below is my recipe for a risotto dish that’s inspired by the classic Caprese salad. This salad is all abou...

Copyright 2007 by Cooking With The Single Guy Ingredients: 2-3 medium tomatoes (preferably heirloom) 3 oz. mozzarella cheese (preferably buf...

Blogging is like keeping a diary. You talk about your day and reveal a bit about yourself. The only difference is that there’s no lock and k...

Refined American Classics for Brunch and Beyond 3316 17th St. (between Mission and Valencia), San Francisco Mission District PH: 415.863.306...