Sunday is Mother's Day (aren't you glad I reminded you!) and I thought I'd feature my mom's favorite dish that I make for he...

Copyright 2007 by Cooking With The Single Guy Ingredients: 1 lb. chicken drumettes 1/2 cup soy sauce 1/2 cup white vinegar 1/2 cup sugar 1 T...

Yesterday I took a day off from work and went to the ball game. Yay! BBBbbbattteruuuUUUP! Ugh, I can never pull that off. Anywho, it was a b...

In Search of Central Vietnamese Cuisine 304 10th St. (at Harrison), Oakland Chinatown PH: 510.836.3139 Cash only There’s not a lot of lunch ...

I finally got around to making the crab and asparagus soup that I wanted to do since I returned from my Vietnam trip earlier this year. This...

Copyright 2007 by Cooking With The Single Guy Ingredients: 3 oz. lump crab meat, pre-cooked 1 bunch asparagus (about 1 lb.) 1 sweet onion, d...

One of the nice side benefits of helping my friend John build his Web site is the "after-work" dinners created for us by his partn...

Purists’ Sushi for the Pre-Opera Crowd 517 Hayes St. (at Octavia), San Francisco Hayes Valley neighborhood Dinner 6–10 p.m., Tuesday–Saturda...

Don’t spam me! But today I’m cooking with Spam . I know, the horror of it all. But because I’m from Hawaii, I guess Spam is in my blood. Mor...

Even though I call myself The Single Guy Chef, I’m not really a chef. (Although I wanted to play one on TV, which is how this whole food blo...

When the weather gets hot, it makes me start thinking about grilling. Which is kind of weird because I don't have a patio in my third-fl...

Copyright 2007 by Cooking With The Single Guy Ingredients: 3 French-cut lamb chops (about 8 oz.) 1 bulb shallot, finely diced 1 T Canola oil...

It's strawberry season and these ruby colored beauties are probably one of the most popular berries around. So yesterday morning I took ...

I love it when people share. My friend Maureen shot me an e-mail last week to tell me about her first sit-down dinner party in Beijing, wher...

Sticking With A Prix Fixe Meal 500 Jackson St., San Francisco Between the Financial District and North Beach UPDATE: (03/04/08) This restaur...