This is the second in a three-part series looking at my food adventures during a recent trip to Portland, Oregon. Today, a review of one of ...

Today, I start a three-day series focusing on my food adventures during my recent trip to Portland, Oregon. (Where I visited my new cute bab...

On my last day in Portland, I visited the weekly farmers' market at the campus of Portland State University. The Portland's Farmers ...

Tonight I went to a book talk/signing/cocktail party for David Kamp , author of "The United States of Arugula: How We Became a Gourmet ...

It's been oddly cold in the San Francisco Bay Area lately and that gets me wanting some comfort food. (No wonder people gain a few extra...

Copyright 2006 by Cooking With The Single Guy Ingredients: 1 lb. chicken breast, boneless and skinless, cut into cubes 1 sweet potato (8 oz....

New hotspot needs more time to cure 545 Mission St. (near First Street), San Francisco (SOMA/Financial District) Lunch, M-F, 11:30 a.m.-2 p....

The fall and winter season, which signals the start of the cold and rain, is a miserable time. I'm not a big fan of the cold. But the so...

Copyright 2006 by Cooking With The Single Guy Ingredients: 1 cooked Dungeness crab (remove meat from shell) 2 cups fresh mushrooms 2 cups fr...

The Single Guy Chef is taking a break for a few days while I travel to Portland to spend Thanksgiving with my sister and to meet my new bab...

OK, after you've carved up that big bird of yours this Thursday, don't throw out all those bones and leftover pieces of meat that no...

Copyright 2006 by Cooking With The Single Guy Ingredients: 1 cup short-grain Japanese white rice 2 cup cooked turkey pieces with bone (or ch...

You'll be the favorite single guest when you make the following mango-cranberry chutney for Thanksgiving this year. As a single guy, I g...

The following recipe is copyrighted by Food and Wine Magazine's Web site . Originally published in the November 2001 edition. Ingredient...

I know what you're thinking. For someone who's not really into baked goods, I sure am blogging a lot about them lately. I think it...

The working man's (or woman's) dim sum joint 1139 E. 12 St., Oakland (at 11th Avenue) 10 a.m.-10 p.m., daily; dim sum from 9 a.m.-3 ...

OK, all you dim sum virgins out there! I thought it’d be fun to give you a primer about enjoying this traditional brunch meal of Chinese fa...

One of the classic Japanese dish in American restaurants is the miso-glazed fish. I've seen it done with sea bass, halibut, mahi mahi or...

Copyright 2006 by Cooking With The Single Guy Ingredients: 6-8 oz. salmon fillets (1-inch thick) 1/4 cup miso paste 1/4 cup rice vinegar 1/4...

With winter fast approaching, it's time for citrus to start popping up at the markets. And one of my favorites is the enticing Meyer lem...