Hope you all enjoyed your Labor Day weekend. If you were like me, you probably roasted or grilled some vegetables. When I cut into this red ...

I'm not a fan of onions, but I saw them everywhere at the farmers market last weekend. And while I don't really like to cook with th...

I've talked about watermelon radishes before, noting their beautiful interior that explodes like fireworks in a brilliant fuschia. I spo...

It's no secret that I love photographing figs . They're so seductive and exotic. I was surprised to find a farmer's stand with B...

This morning shopping early at the Ferry Plaza Farmers Market in San Francisco was local celebrity chef Mourad Lahlou of Aziza restaurant . ...

It’s no secret that I love taking pictures of food. But I cringe whenever people lump me in with the food paparazzi — a growing movement of ...

Visiting my blog you can probably tell that I really love to take pictures. I've been taking pictures for years, and since I started thi...

I don't know why, but I was mesmerized by the brilliant orange color of these tiny kumquats at the farmers market. But really when you t...

For my first post in 2010, I thought it would be appropriate to focus on a new food adventure. And this is an adventure that I’ve been tryin...

I'm a big fan of corn, in general, but it's a summer crop. Except in the fall when you see Indian corn at the markets. They are perf...