My weekend back home in Hawaii was quick and my schedule was tight, but I begged my Mom to take time to show me how to make one of my favori...

Risotto is always a quick dish to make for dinner because it takes about 20-25 minutes to cook the rice, and then you have this creamy goodn...

Just in time for Valentines, here's my video on making chocolate truffles. You know that I like making chocolates, mostly around the hol...

When I think of Thanksgiving leftovers, I automatically go to turkey jook . Pretty much every Chinese mom will be gathering the leftover tur...

Many of you probably heard of beef broccoli, a popular dish at Chinese restaurants. My family ordered it often when we went out for dinner o...

This Sunday is Chinese New Year (go tigers!) so I thought I’d post a video of a Chinese dish. Potstickers are one of my favorite things to o...

Of my videos demonstrating some of my easy recipes, the one that ranks among the most viewed is my spam musubi video . I’m pretty sure it’s ...

I thought I should get back to the roots of my blog, which is to come up with quick-and-easy recipes that single people can make because 1) ...

Here’s another cooking demo for you, and this one is all about curry. I know, you’re thinking, Single Guy, why make curry in hot weather? It...

I’m back in front of the camera with another food demo/video. Sorry for the lack of videos lately, but I’ve had a hard time thinking up thin...

A really simple and cheap thing to make during these tough economic times are won tons. They're made in virtually every Chinese househol...

It’s been awhile since I’ve posted a demo video, and today I’m posting two! Well, it’s actually just on one topic but I had to split the vid...

I’m in the home stretch of my posts from my recent vacation in Honolulu. Gosh, I didn’t realize how much I ate during this trip until I star...

Seared scallops are one of my favorite meals to make—for myself or often as a starter for a dinner party. There’s something about the carame...

Here’s the second part of my two-fer on live crabs. It’s this really super easy way to prepare it after you’ve killed and cleaned it . It ta...

I finally got around to making that cooking demo on how to kill and clean a live Dungeness crab. This, as some of you might recall, was some...

Happy holidays to everyone! I hope you're all enjoying this special time of the year with family and friends and, of course, some good f...

Probably one of the more popular recipes on this blog, and even among my friends when I talk to them about cooking, is this recipe for Stick...

My “In The Kitchen” series is back from hiatus. OK, so some of you didn’t even miss it. But my three subscribers on YouTube probably did. :...

In this demo, I show you an easy way to skin a peach, revealing the beautiful orange-colored flesh that I use in a savory dish, my Peaches a...