tag:blogger.com,1999:blog-34927862.post933173528858512487..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Test Kitchen: Rabbit Ragout with Soppressata and PappardelleSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-34927862.post-85773721782831531532011-09-05T17:31:16.370-07:002011-09-05T17:31:16.370-07:00Oh, my wife put up a picture of the whole rabbit o...Oh, my wife put up a picture of the whole rabbit on her blog <a href="http://www.nibblinggypsy.com/2011/08/culinary-school-confidential-level-two.html" rel="nofollow">The Nibbling Gypsy</a>. She took some home, and it really was pretty tremendous. I've eaten a lot of Welsh Rabbit in my life, but not so much of the actual stuff.Greghttps://www.blogger.com/profile/17349966795565519454noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-55672350820270092352011-09-05T17:26:23.560-07:002011-09-05T17:26:23.560-07:00This comment has been removed by the author.Greghttps://www.blogger.com/profile/17349966795565519454noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-79504262923313550082011-09-05T17:24:56.062-07:002011-09-05T17:24:56.062-07:00What beautiful pictures.My wife just made rabbit r...What beautiful pictures.My wife just made rabbit ragout in culinary school, and I was a little surprised at how much like the carcass looks like a cat. Not cool. Aww, heck, it's delicious, though.Greghttps://www.blogger.com/profile/17349966795565519454noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-3314436215470498882009-09-29T20:46:47.900-07:002009-09-29T20:46:47.900-07:00Carolyn, the same thing happened to me! I just got...Carolyn, the same thing happened to me! I just got my nails done and ... oh, wait. That wasn't me. :)Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-35080286207373665202009-09-29T10:50:47.690-07:002009-09-29T10:50:47.690-07:00"Hopping around for rabbit"--cute but ma..."Hopping around for rabbit"--cute but macabre, single guy! I'm glad you tried this recipe--I saw it too and was curious. I love rabbit and also frequently order it in restaurants but have never tried my hand at it. You've inspired me! Yours looks truly delicious.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-12673118492731551392009-09-28T20:57:49.131-07:002009-09-28T20:57:49.131-07:00I once messed up a perfectly lovely French manicur...I once messed up a perfectly lovely French manicure because I decided to make pasta salad with Nicoise olives. Yup, had to pit those babies, myself. When I looked at my fingers afterwards, my nails were a wreck. And I'd just gotten them done the day before. Wah! But one saving grace was that the pasta salad turned out delicious. ;)<br />Sounds like the same for your ragu. Messy, but worth the effort.Carolyn Junghttp://www.foodgal.comnoreply@blogger.com