tag:blogger.com,1999:blog-34927862.post8858691668833702684..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Test Kitchen: Antojito's Sea Scallops in Saffron and Chipotle Salsa RecipeSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-34927862.post-74810202531771116662011-04-26T17:54:18.776-07:002011-04-26T17:54:18.776-07:00Foodhoe, there was also minced shallots in the sau...Foodhoe, there was also minced shallots in the sauce. But it's definitely not as complicated as mole.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-5830247621346041572011-04-26T07:54:56.247-07:002011-04-26T07:54:56.247-07:00hmmm, maybe your next trip should be to travel thr...hmmm, maybe your next trip should be to travel through Mexico to explore the cuisine. I'm sure it's much more than just rice beans, meat and tortilla! The sauce was only butter and adobo sauce?foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-63447832185844997452011-04-24T22:34:12.009-07:002011-04-24T22:34:12.009-07:00No, I didn't make stock. They were just six li...No, I didn't make stock. They were just six little pieces! Hardly much body for a stock. Yeah, I don't know why people get so excited about Mexican food. My position is that Mexican food always have the basic ingredients: rice, beans, some kind of meat (carnitas) and tortilla. Just presented in different formats. Maybe throw in some tomatoes and lettuce. So I feel it's not diverse enough to keep my interest.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-75838114853558250652011-04-24T22:33:21.979-07:002011-04-24T22:33:21.979-07:00Heh, no wonder the scallops I used in cooking alwa...Heh, no wonder the scallops I used in cooking always "seemed" kinda tough. Now I'll know how to prep them for next time. Thanks for the tip!Rownoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-52825473860613507152011-04-24T15:06:20.800-07:002011-04-24T15:06:20.800-07:00You are not a Mexican food fan? I love Mexican foo...You are not a Mexican food fan? I love Mexican food...Enchiladas Enmoladas mmmmm. I like your advice to use your gut feel instead of following the recipe exactly. I can't remember the last time I followed a recipe to the letter. Did you keep the "tough" scallop parts to use in stock or something?julieakonoreply@blogger.com