tag:blogger.com,1999:blog-34927862.post8756821241757287674..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Sugar Cane ... Is This Hawaii?Single Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-34927862.post-66038733979442349202010-04-11T08:02:22.110-07:002010-04-11T08:02:22.110-07:00I grow sugar cane in my garden in Sarawak Borneo, ...I grow sugar cane in my garden in Sarawak Borneo, Malaysia.<br /><br />Try mix sugar cane juice with ginger juice. I called this drinks "BULIA". TeBU (for sugar cane) and haLIA (for ginger).<br /><br />Hope you like it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-1252721865133081442009-11-13T11:29:12.670-08:002009-11-13T11:29:12.670-08:00I've seen sugar cane sold at Berkeley Bowl for...I've seen sugar cane sold at Berkeley Bowl for under $2 for maybe a 7 ft stalk in Nov. It was identified with a California origin. I bought one and nearly dropped one on someone. People were staring at the stalk and looked rather amused at the sight of it. I'm not sure if this was typical, but mine had a pale yellow/green skin and the interior was more an off-white than yellow or brown. It was nice as a little chew snack and really wasn't as sweet as I thought it would be. I did have a few of the fibers get stuck between my teeth.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-82977795942567373652009-05-26T08:49:53.705-07:002009-05-26T08:49:53.705-07:00Anonymous, I've never heard of cooked sugar cane. ...Anonymous, I've never heard of cooked sugar cane. The juice is so great fresh, I don't really see the need to cook it, which seems like it would dry out the sugar cane and make it less juicy. It's actually really sweet as is.<br /><br />But if you want to try and cook it for a burnt sugar taste, then I would suggest hacking it down into pieces and hacking off the husk around it (it's really fiborous and shouldn't be eaten) then wrap it in aluminum foil and then bake it in the oven and see what happens! Let me know how it turns out!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-15424145228446955332009-05-24T01:29:41.915-07:002009-05-24T01:29:41.915-07:00hi
i cut some sugar cane i found on the north coas...hi<br />i cut some sugar cane i found on the north coast of NSW australia.<br />can i cook it in the oven?<br />i have heard of surfers in hawaii stealing burnt sugar cane for a treat, can i replicate this in the oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-78016073935541667392009-04-30T22:46:00.000-07:002009-04-30T22:46:00.000-07:00One of my favorite drinks is Vietnamese sugar cane...One of my favorite drinks is Vietnamese sugar cane and citrus juice. It is absolutely heavenly, but pricey up the wazoo! But $3 is a worthy splurge. :)Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-56561609138640523252009-04-27T22:40:00.000-07:002009-04-27T22:40:00.000-07:00Beautiful photo Single Guy!Beautiful photo Single Guy!egg to the appleshttps://www.blogger.com/profile/13674382918927619855noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-37452192931998246752009-04-27T18:51:00.000-07:002009-04-27T18:51:00.000-07:00Jenster, yes I saw those sugar cane shrimp sticks ...Jenster, yes I saw those sugar cane shrimp sticks when I traveled in Vietnam. I thought they were weird so I never tried them! I haven't really seen them at local Vietnamese restaurants. I may have to go back to Vietnam and try them!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-72288153364379205422009-04-27T09:37:00.000-07:002009-04-27T09:37:00.000-07:00I'm curious, too, to find out where in S.F. they c...I'm curious, too, to find out where in S.F. they can grow these canes. <br /><br />Some Vietnamese restaurants will wrap shrimp paste around a stalk of sugar cane and grill it that way. It's delicious and you can always chew on the stalk afterward for "dessert." Have you ever tried this, Ben?Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.com