tag:blogger.com,1999:blog-34927862.post5636857661677524660..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Back to the San Francisco International Chocolate SalonSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34927862.post-71902089246107251342010-03-23T19:29:08.445-07:002010-03-23T19:29:08.445-07:00Thanks Jen for the thought at least!
Anonymous, I...Thanks Jen for the thought at least!<br /><br />Anonymous, I bet it's the same guy. Not that many people would spend time making chocolate bacon.<br /><br />Foodhoe, I wished I could have seen the chocolate salumi but it wasn't sliced and the chocolate owner didn't seem that thrilled with the idea of cutting one up as a sample.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-18020040666228403522010-03-23T07:44:35.185-07:002010-03-23T07:44:35.185-07:00Yes, those photos do the chocolate justice and mak...Yes, those photos do the chocolate justice and make me wish I had gone... but I was out in the sun enjoying oysters so I can't complain! Did you take a shot of the Salami di Cioccolato sliced? Sounds like a delicious day, thanks for taking us along for the adventure.foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-87838759934181721752010-03-21T22:08:54.297-07:002010-03-21T22:08:54.297-07:00Thanks for the pictures. It's like being there...Thanks for the pictures. It's like being there. I had to sit out this year, just because I felt I overdosed on them chocolates two years in a row. I miss the bacon chocolates. The guy was there last year, not sure if your pictures of the bacon chocolates are the same.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-85631287003681775732010-03-21T20:49:13.312-07:002010-03-21T20:49:13.312-07:00Ben, your chocolate photo shots look amazing. What...Ben, your chocolate photo shots look amazing. What a great event.<br /><br />I really enjoy chocolates with a little chili heat in them. Today a friend brought over a huge block of chocolate that her husband brought back from Italy. You could break it into long, triangle-shaped wedges. It was the most creamy milk chocolate with small bits of nougat and nut inside, kind of like Toblerone but much better. That block of chocolate weighed a ton and she said it was only half of what her husband brought back! Wish I could share it with you.Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.com