tag:blogger.com,1999:blog-34927862.post402817092841952414..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Dish on Dining: RN74Single Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34927862.post-25671306231626287912009-06-04T22:35:34.011-07:002009-06-04T22:35:34.011-07:00Carolyn, I think everyone's voting for the agn...Carolyn, I think everyone's voting for the agnolotti for president! ;-)<br /><br />Cookie, I think Foodhoe's photos are always super closeup because she really loves to show off the food. I'm always jealous of her shots, I think it's her camera.<br /><br />Foodhoe, the starters are definitely more fun to eat. I did love my duck though. I think the menu is misleading because it says "secondi" and stuff like they expect you to order a second course. But when the focus should be the wine, then a bunch of small plates sound like the best way to go!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-58957932631415268092009-06-04T17:21:59.978-07:002009-06-04T17:21:59.978-07:00Single Guy, In retrospect, I shouldn't have or...Single Guy, In retrospect, I shouldn't have ordered that lamb entree and should have gone with the mushroom tempura and another dessert... I'm still thinking about those first courses! Thanks for the suggestion to check this place out.foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-17338049930062866782009-06-04T10:10:02.776-07:002009-06-04T10:10:02.776-07:00I saw this on Foodhoe's blog and was wondering...I saw this on Foodhoe's blog and was wondering when you were posting yours. I love how all your pics look so different but yet they're the same dishes! One of these days I'll have to find a food blogger friend to dine with too!Cookiehttps://www.blogger.com/profile/07369872333871891919noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-66664286202729146472009-06-03T20:46:28.253-07:002009-06-03T20:46:28.253-07:00I loved the agnolotti, too. My friend Julie (my fo...I loved the agnolotti, too. My friend Julie (my former editor at the Merc) was my dining companion the night I was there. Both she and I loved how the agnolotti was stuffed with creamy, spoonable polenta. We thought it was a genius creation. And we both enjoyed the RN74 Pinot Noir, too. Rich berry flavors and so smooth going down.Carolyn Junghttp://www.foodgal.comnoreply@blogger.com