tag:blogger.com,1999:blog-34927862.post3170217987793840558..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Hong Kong LeftoversSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34927862.post-78598727238893143332011-05-14T09:05:35.720-07:002011-05-14T09:05:35.720-07:00that blogger outage was crazy huh? I haven't ...that blogger outage was crazy huh? I haven't posted anything since Feb and finally had an urge to login but couldn't! today, I'm back to ambivalent... anyways, everything looked delicious, I'd definitely take the egg tart over the thousand year old egg puff myself tho!foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-53789686022624529362011-05-13T20:10:39.610-07:002011-05-13T20:10:39.610-07:00Reposting this comment from Carolyn Jung, which go...Reposting this comment from Carolyn Jung, which got deleted during the recent Blogger blackout/fiasco/boogaboo (Thanks Carolyn for commenting!):<br /><br />"Wow, I've never seen thousand-year eggs stuffed into pastry like that. I'm sure it was tasty, but I confess I'd rather have a dozen of those custard tarts instead! ;)"Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-86197895946683319592011-05-11T21:24:01.467-07:002011-05-11T21:24:01.467-07:00Wow, I've never seen thousand-year eggs stuffe...Wow, I've never seen thousand-year eggs stuffed into pastry like that. I'm sure it was tasty, but I confess I'd rather have a dozen of those custard tarts instead! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.com